On sharp transitions in making squares

نویسندگان

  • Ernie Croot
  • Andrew Granville
  • Robin Pemantle
  • Prasad Tetali
  • P. TETALI
چکیده

In the fastest-performing integer factoring algorithms, one creates a sequence of integers (in a pseudo-random way) and wishes to rapidly determine a subsequence whose product is a square. In 1994 Pomerance stated the following problem which encapsulates all of the key issues: Select integers a1, a2, . . . , at random from the interval [1, x], until some (non-empty) subsequence has product equal to a square. Find a good estimate for the expected stopping time of this process. A good solution should allow one to determine the optimal choice of parameters in many factoring algorithms. Pomerance (1994), using an idea of Schroeppel (1985), showed that with probability 1 − o(1) the first subsequence whose product equals a square occurs after at least J 1−o(1) 0 integers have been selected, but no more than J0, for an appropriate (explicitly determined) J0 = J0(x). We tighten Pomerance’s interval to [(π/4)(e − o(1))J0, (e + o(1))J0], where γ = 0.577... is the Euler-Mascheroni constant, and believe that the correct interval is [(e−γ − o(1))J0, (e−γ + o(1))J0], a “sharp threshold”. In our proof we confirm the well-established belief that, typically, none of the integers in the square product have large prime factors. The heart of the proof of our upper bound lies in delicate calculations in probabilistic graph theory, supported by comparative estimates on smooth numbers using precise information on saddle points.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

A Study on Energy Efficiency and Economic Productivity of New Zealand’s Agricultural Sector

The realization of sustainable development depends on the efficient use of energy resources. Energy consumption productivity and efficiency are among important indices that play a critical role in explaining the behavior of energy consumption structure of different economic sectors, which in turn, plays a key role in policy making. From among economic sectors, the agriculture sector, as an impo...

متن کامل

Sharp Interface Limit of a Homogenized Phase Field Model for Phase Transitions in Porous Media

A homogenized phase field model for phase transitions in porous media is considered. By making use of the method of formal asymptotic expansion with respect to the interface thickness, a sharp interface limit problem is derived. This limit problem turns out to be similar to the classical Stefan problem with surface tension and kinetic undercooling.

متن کامل

A Comparison of Iran and UK EQ-5D-3L Value Sets Based on Visual Analogue Scale

Background Preference weights for EQ-5D-3L based on visual analogue scale (VAS) has recently been developed in Iran. The aim of the current study was to compare performance of this value set against the UK VAS-based value set.   Methods The mean scores for all possible 243 health states were compared using Student t test. Absolute agreement and consistency were investigated using concordance co...

متن کامل

Sharp Transitions in Making Squares

In many integer factoring algorithms, one produces a sequence of integers (created in a pseudo-random way), and wishes to determine a subsequence whose product is a square. A good model for how this sequence is generated is the following process introduced by Pomerance in his 1994 invited ICM lecture: Select integers a1, a2, . . . , at random from the interval [1, x], until some subsequence pro...

متن کامل

Stochastic transitions between neural states in taste processing and decision-making.

Noise, which is ubiquitous in the nervous system, causes trial-to-trial variability in the neural responses to stimuli. This neural variability is in turn a likely source of behavioral variability. Using Hidden Markov modeling, a method of analysis that can make use of such trial-to-trial response variability, we have uncovered sequences of discrete states of neural activity in gustatory cortex...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2009